Avocado Toast by Giana

Heat some olive oil in a pan on medium heat and add chopped onion and cook until translucent. Add chopped garlic and kale and saute. Add other vegetables you wish to add; I like adding mushrooms or chopped tomatoes, for example. 

While the kale is sauteing, bring a pot of water with a splash of vinegar in it to a simmer and stir until there's a whirlpool. Crack an egg into a ramekin and drop into the center of the whirlpool and allow to poach for 5 minutes or until yolk is desired runnyness. 

Make a piece of sourdough toast and spread avocado on the toast, layer on the sauteed kale and vegetables and poached egg, and top with Trader Joe's Everything But the Bagel seasoning or any other seasonings you like.


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