Baked French Toast by Tiffany

Ingredients:

  • 1C packed dark brown sugar
  • 2 T dark corn syrup
  • chopped pecans/walnuts to sprinkle over bottom of pan ½ loaf French bread, cut in " slices (about 7 slices/9 X 13 pan)
  • ½ C butter
  • 5 eggs 1 1/2 C milk
  • 1 t vanilla extract
  • It cinnamon ½ t nutmeg

In a medium saucepan, over medium-low heat, mix and melt brown sugar, butter, and corn syrup. Meanwhile, spray a 9 X 13 baking dish with nonstick vegetable oil. Pour the butter and sugar mixture into the dish. Sprinkle with chopped nuts.

In a blender, mix eggs, milk, vanilla, cinnamon and nutmeg. Arrange bread slices in baking dish and pour egg mixture over bread slices, not missing any areas, and using all of the mixture. The extra will be absorbed by the bread slices.

Cover the baking dish and refrigerate over night. The next morning, preheat to 350. Uncover baking dish and bake for 30 minutes, or until bread is not soggy in the middle. Serve directly from the baking dish.

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